Chinese Food
All Recipes
Spicy kung pao chicken
Two children can't eat spicy. They can't cook spicy.
Mapo Tofu (with meat version)
In fact, this meat is not used as a side dish. It's just used to enhance the fragrance. Stir fry with a little lard will be very fragrant. But I don't want to make lard either. Just put meat to increase the flavor. If you don't want to eat meat,... ...
In a few minutes, stir fry the delicious stir fried meat with agaric lettuce
It seems that I haven't distributed recipes for many days. I didn't go out to buy vegetables today. I pulled two lettuce in the field, soaked some agaric, and fried some meat.
Ginger rabbit with double peppers
Record the little things in life
Hot and spicy pork slices
It's very simple to cook pork slices in water. There are three main steps - cooking and priming. Stir fry the ingredients and cook the pork slices. Sprinkle the hot oil with chili and garlic.
Pickles
It's may in a flash. It's been more than two months since I went out. I don't know when I'll be able to return home because of the epidemic. The good thing is that we have food around us. In the days of isolation in the house, we only need to st... ...
Stewed chicken leg
When you don't know what dish to make, it's the most convenient. It's easy to make. It's cooked in one pot.
Stir fried mung bean sprouts
When I was a child, my favorite dish was stir fried mung bean sprouts with shredded peppers. Every time my mother made it, I ate it up. It was wheat bread. It's still memorable. Mung bean sprouts are rich in a variety of amino acids. They have a... ...
Braised peas
Take it from the ground and make it step by step. It's very different to eat it in your mouth.
Steamed noodles (Henan braised noodles)
Steamed noodles is my favorite (also known as marinated noodles) from snacks to big. It's the only food that I learned from Grandpa. Because I like eating. I've been standing nearby since I was a child and watching grandpa make it. The most comm... ...
Stir fried beans
The beans are thick. This is one of the reasons why I like it better. It's especially suitable for stewing the thick and fleshy beans. For example, it's used in the bean stewed noodles and potato stewed beans that people in the North like to eat... ...
Mixed vegetables
I like cold dishes in summer. It's especially appetizing for sour and spicy food.
Xinjiang special snack -- mutton stewed cake
When it comes to snacks, there are many kinds of snacks in Xinjiang Mulei Kazak Autonomous County. They are hand-held mutton of Kazak nationality, smoked horse intestines, milk tea, butter and baoershak; grabbing rice, oil Nang and baked bun of ... ...
